• CATCH

    1910 Ocean Way | Santa Monica | (310) 581-7714 Catch—Santa Monica’s picturesque modern seafood restaurant—is all about catching the vibe of the California coast it...

  • Sven Mede

    Sven Mede | Executive Chef | Catch Managing Chef Sven Mede oversees the menu at Catch, which offers an array of fresh seafood dishes, including...

  • Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema

    SpoonFed: Via Saveur FOR THE SALTED CABBAGE 1/2 very small green cabbage, coarsely grated Juice of 1/2 lime Pinch Maldon sea salt FOR THE PICO...

  • Cafe Del Rey, Offers Valentine’s Day Sweetheart Deal

     CAFE DEL REY OFFERS GOURMANDS A THREE-COURSE SURF & TURF PRIX-FIXE MENU FOR $85 PER PERSON ON VALENTINE’S DAY, FRIDAY, FEBRUARY 14, 2014 On Friday,...

  • EAST BOROUGH WELCOMES THE YEAR OF THE HORSE

    The new “Fraîche Vietnamese” restaurant hosts a festive Lunar New Year celebration complete with a family-style menu to inspire luck and prosperity East Borough, the...

  • Shrimp and Grits

    SpoonFed: Via Saveur INGREDIENTS 1 cup white or yellow stone-ground grits ¾ cup grated cheddar ¼ cup parmesan 2 tbsp. unsalted butter Kosher salt 2...

  • 10 Neighborhoods, 10 Restaurants: Spoon West Does DineLA

    Story by Danilo Martinez Dine LA week is an event going on from the 20th to the 31st of January showcasing food throughout Los Angeles. With...

  • Friday Cocktail: Punch à la Taylor

    SpoonFed: Via Saveur  INGREDIENTS 8 oz. fresh clementine juice, plus zest 8 oz. fresh lemon juice, plus zest 8 oz turbinado sugar 750 ml strong...

  • Locanda Positano, Editor’s Pick For DineLA

    Photos by M. Louie Big Truffles in Marina Del Rey. The Locanda Positano DineLA menu is a truffle-lovers delight! The Tagliatelle Al Tartufo (Nero or...

  • Six-Onion Pizza

    SpoonFed: Via Saveur INGREDIENTS FOR THE DOUGH: 1 tsp. honey 1 (¼-oz.) package active dry yeast ¾ cup warm beer 2 tbsp. extra-virgin olive oil...

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