• TOAST TO MOM AT FIG & OLIVE

    TOAST TO MOM AT FIG & OLIVE MELROSE PLACE’S EXCLUSIVE FRENCH RIVIERA-INSPIRED THREE-COURSE MOTHER’S DAY BRUNCH ($40*) AND DINNER ($52*) ON SUNDAY, MAY 11, 2014...

  • L.A Chef, Ernesto Uchimura, Gears Up For National Burger Month

    It’s almost May, which means that National Burger Month (May) and Day (28) are right around the corner and restaurants are gearing up to claim...

  • Cinco De Mayo at The Bungalow

    In celebration of Cinco De Mayo, Brent Bolthouse and THE BUNGALOW are releasing the recipes to their popular house BUNGALOW MARGARITA and BITCHIN’ SANGRIA, which...

  • THREE-COURSE MOTHER’S DAY BRUNCH

    CAFE DEL REY TOASTS TO MOMS OF THE MARINA WITH A THREE-COURSE MOTHER’S DAY BRUNCH ($48) ON SUNDAY, MAY 11, 2014 Mediterranean dishes including Short...

  • Sushi Roku Honors Coveted Japanese A5 Wagyu

    Following the success of Wagyu Week at sister restaurant Katana, Sushi Roku Hollywood will host a weeklong Wagyu event of its own   SUSHI ROKU...

  • How to Make Gnocchi al Pomodoro

        SpoonFed: Via Saveur This recipe calls for the use of baked potatoes, which gives a much lighter dough for the gnocchi, and the...

  • SOLETO’S NEW PLAYFUL MENU WITH “KNEAD”-TO-HAVE FARE

    Peroni Mussels, Affogato Supreme, and a giant “Big Z” pie round out the trattoria’s new Italian-inspired menu   WHAT:                       Innovative Dining Group (IDG)’s casual downtown...

  • Mac N Cheese Westside

    SpooFed: Via Yelp Baby Blues BBQ 1451 reviews Venice 444 Lincoln Blvd, Venice, CA Barbeque “Obsessed with mac ‘n’ cheese lately and this one hit...

  • Lobster Macaroni and Cheese

    SpoonFed: Via Saveur INGREDIENTS Kosher salt, to taste 12 oz. hollow pasta, preferably elbow macaroni 4 tbsp. unsalted butter ¼ cup flour 4 cups milk...

  • Westwood’s BLVD 16 Salutes Mother Earth

      WHO:       BLVD 16 WHEN:     Tuesday, April 22 – Sunday, April 27, 2014 WHAT:     Expanding its popular Trees on Tuesday program, BLVD 16 offers a...

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