Apple-Rosemary Lattice Pie vs. Caramel Rugelach: Thanksgivukkah Recipes

Apple-Rosemary Lattice Pie

SpoonFed: Via Saveur

INGREDIENTS

For the crust:
2 cups flour, plus more for dusting
¼ cup sugar
2 tbsp. cornmeal
½ tbsp. finely chopped rosemary
1 tsp. kosher salt
12 tbsp. unsalted butter, cubed and chilled
½ cup ice-cold water

For the filling:
3 lb. sweet apples, such as Golden Delicious or McIntosh, peeled, cored, and thinly sliced
¾ cup sugar, plus 1 tbsp. for sprinkling
3 tbsp. cornstarch
1½ tbsp. ground cinnamon
1 tbsp. fresh lemon juice
1½ tsp. vanilla extract
½ tsp. kosher salt
4 tbsp. unsalted butter, cubed and chilled
1 egg, lightly beaten with 1 tbsp. water

 

Caramel Rugelach

SpoonFed: Via CHOW

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For the pastry:

  • 2 1/4 cups unbleached all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons granulated light brown sugar
  • 8 ounces cream cheese, chilled and cut into bits
  • 16 tablespoons (2 sticks) unsalted butter, chilled and cut into bits
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract

For the filling:

  • 1/2 cup light brown sugar, packed or granulated
  • 1 3/4 to 2 cups packaged caramels (about 12 ounces), such as Kraft’s, unwrapped and cut into small bits
  • About 1 cup pecans, lightly toasted and coarsely chopped
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