All posts by Spoon West

  • Best 5 Turkey Gravy Recipes

    Thanksgiving isn’t Thanksgiving without good gravy. The liquid gold of the holiday season; it can save a dry turkey, cover the  weird taste of that...

  • Lobster Fever LA Style

    As the season transitions to Summer, the ocean tide brings in succulent lobster just in time for National Lobster Day (Sunday, June 15).  Some of LA’s...

  • Josie Le Balch

    Josie Le Balch | Executive Chef & Owner | Josie Restaurant The first time Josie Le Balch picked up a knife to prepare to cook,...

  • Pohp Batalu Jo Pulao (Spiced Rice with Dates & Fried Potatoes)

    SpoonFed: Via Saveur  INGREDIENTS 6 cloves garlic, peeled 1 serrano chile, stemmed 1 2″ piece ginger, peeled and thinly sliced 1¼ cups canola oil 2...

  • Kalbi (Korean Grilled Beef Ribs)

    SpoonFed: Via Saveur INGREDIENTS 1 lb. bone-in beef short ribs, cut crosswise, about 3″ thick ½ cup fresh pineapple juice ¼ cup soy sauce ¼ cup sugar...

  • CATCH

    1910 Ocean Way | Santa Monica | (310) 581-7714 Catch—Santa Monica’s picturesque modern seafood restaurant—is all about catching the vibe of the California coast it...

  • Sven Mede

    Sven Mede | Executive Chef | Catch Managing Chef Sven Mede oversees the menu at Catch, which offers an array of fresh seafood dishes, including...

  • Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema

    SpoonFed: Via Saveur FOR THE SALTED CABBAGE 1/2 very small green cabbage, coarsely grated Juice of 1/2 lime Pinch Maldon sea salt FOR THE PICO...

  • Shrimp and Grits

    SpoonFed: Via Saveur INGREDIENTS 1 cup white or yellow stone-ground grits ¾ cup grated cheddar ¼ cup parmesan 2 tbsp. unsalted butter Kosher salt 2...

  • Friday Cocktail: Punch à la Taylor

    SpoonFed: Via Saveur  INGREDIENTS 8 oz. fresh clementine juice, plus zest 8 oz. fresh lemon juice, plus zest 8 oz turbinado sugar 750 ml strong...

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