All posts by Spoon West

  • Rene Mata

    Rene Mata | Executive Chef | Chinois Born and raised in El Salvador Rene moved to Los Angeles at the age of 21. His cooking...

  • FAIL: $20 White Truffle Doughnut

    The new kid on the food-craze block is a white truffle doughnut. It lacks the fatty, sweet appeal of it’s predecessor, The Cronut, and has...

  • Chef Mary Sue Milliken’s: Ultimate Eggnog

    SpoonFed: Via Saveur INGREDIENTS 1 cup light rum ½ cup plus 2 tbsp. sugar, divided 6 eggs, separated ¾ cup heavy cream ½ tsp. ground cinnamon ⅛...

  • Fig & Olive Opens In O.C., December 20, 2013

    FIG & OLIVE extends an olive branch to Newport Beach, CA with the arrival of its flagship Orange County outpost at the premier Fashion Island...

  • The Art of Plating [NYT]

    Amanda Cohen, the chef and owner of Dirt Candy, showcases the different qualities of spinach in this beautiful construction.

  • Truffle Pizza by CAFE del REY

    Pizza Dough 10.25 Cups of Water 6 OZ Olive Oil 3 OZ Sugar 1 OZ Yeast 9.5 lbs Caputo Flour 3 OZ Salt Preparation: Mix...

  • Round Two: Massaman-Curry Turkey Osso Buco

    SpoonFed: Via Food&Wine INGREDIENTS One 5- to 6-pound turkey breast, back bone removed 3/4 cup salted roasted peanuts, plus more for garnish 1 bunch cilantro,...

  • FATHER’S OFFICE

    1018 Montana Avenue, Santa Monica | (310) 736-2224 Spoon Tip: Order the burger, don’t ask to change or substitute items, don’t ask for catsup and...

  • HOSTARIA

    606 Broadway, Santa Monica | (310) 393-6633 In their own words: We propose a different approach to Italian food, by creating dishes moderate in portion...

  • Sang Yoon

    Sang Yoon | Executive Chef & Owner | Father’s Office Sang Yoon is a restaurateur, chef and owner of Father’s Office gastropub which has locations...

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