All posts by spoonwest

  • DON’T MISS THE 12TH ANNUAL RED SUN BBQ

    KATANA JUMPSTARTS SUMMER WITH ITS LEGENDARY 12TH ANNUAL RED SUN BBQ BEGINNING MEMORIAL DAY WEEKEND Katana’s beautiful patio plays host to the ultimate party on the...

  • Restaurant Marketing: Turning the Volume to 11

    Expert panelist: Joel Pulliam, CMO, Fishbowl; Gantry Praw, CMO, The Veggie Grill; Matt Hood, CMO, Cooper’s Hawk; Nadia Al-Amir, Managing Partner, Wagstaff Worldwide (AKA “The Band”) discuss most...

  • Live From Restaurant High

    Story By Maggie Louie Photos By Danilo Martinez Restaurant High is in full swing – the last roundtable session begin in minutes. Two full decked...

  • Live From Restaurant High

    Restaurant High is in full swing – the last roundtable session begin in minutes. Two full decked out conference rooms look more like the setting...

  • Red O Rolls Out New Menu

    Red O rolls out a new menu, cocktails, expanded outdoor patio and Happy Hour starting May 15th Red O on Melrose Avenue in Los Angeles...

  • Sushi Roku Honors Coveted Japanese A5 Wagyu

    Following the success of Wagyu Week at sister restaurant Katana, Sushi Roku Hollywood will host a weeklong Wagyu event of its own   SUSHI ROKU...

  • How to Make Gnocchi al Pomodoro

        SpoonFed: Via Saveur This recipe calls for the use of baked potatoes, which gives a much lighter dough for the gnocchi, and the...

  • FOOD + WINE FESTIVAL PALM DESERT

    FOOD + WINE FESTIVAL PALM DESERT ADDS “ENTERTAINOLOGIST” LULU POWERS AND “THE BEER CHICKS” CHRISTINA PEROZZI TO 2014 ALL-STAR LINEUP Celebrity book signings, live cooking...

  • OJAI CELEBRATES PIXIE MONTH THIS APRIL

    Pixie Month offers hotel packages, dining specials, and unique experiences for visitors of all ages This April, Ojai celebrates Pixie Tangerine Month with a host...

  • king Cake For Mardi Gras

    SpoonFed: Via Bunky Cooks Ingredients: Pastry 1 cup milk 1/4 cup butter 2 (.25 ounce) packages active dry yeast 2/3 cup warm water (110 degrees...

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