All posts by spoonwest

  • ZENGO

    395 Santa Monica Place, Santa Monica | Santa Monica Place‎ (310) 899-1000 Zengo is an artful blend of Latin-Asian styles and flavors. Chef-owner Richard Sandoval,...

  • How to Make Salsa Verde with Avocado

    Bright and fruity salsa verde is made thick and luscious with the addition of fresh avocado. In this video, Iliana de la Vega, chef-owner of...

  • What’s Really Inside A Chicken Nugget?

    SpoonFed: Via The Huffington Post  |  By Laura Schocker  

  • HUCKLEBERRY

    1014 Wilshire Boulevard, Santa Monica | (310) 451-2311 Huckleberry Bakery and Café is owned and operated by husband and wife team Zoe Nathan and Josh...

  • CHAYA

    110 Navy Street, Venice | (310) 396-1179 CHAYA restaurants have remained one of the city’s most beloved dining destinations for 28 years. Lead by Corporate...

  • Shigefumi Tachibe | Corporate Executive Chef | CHAYA

    Shigefumi Tachibe | Corporate Executive Chef | CHAYA Shigefumi Tachibe began his formal culinary training at the age of 15 in Nagasaki, Japan, where he...

  • SANTA MONICA SEAFOOD

    1000 Wilshire Boulevard, Santa Monica | (310) 393-5244 Since 1939 Santa Monica Seafood has operated a retail store in Santa Monica, California to service the...

  • Ebru Fidan Caplan

    Ebru Fidan Caplan | Owner & Chef | Bru’s Wiffle Ebru Fidan Caplan was born and raised in Turkey. She grew up in her family’s...

  • BRICK + MORTAR

    2435 Main Street, Santa Monica | (310) 450-3434 Located at the heart of Santa Monica’s Main Street, tucked away in the Edgemar Center for the...

  • David Corner

    David Corner | Executive Chef | Bar Pintxo Chef David has been cooking for as long as he could remember in the kitchen with his...

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