All posts by STAFF

  • Water-To-Wine Machine Sound Too Good To Be True? It Is

    SpoonFed: Via NPR Think a machine that can turn water into wine is too good to be true? Well, it turns out, it is. About...

  • Sriracha-Maker Given More Time To Contain Spicy Fumes

    SpoonFed: Via NPR Wednesday night, after a contentious hearing, Irwindale’s city council decided to give Huy Fong a bit more time to figure out how...

  • Mardi Gras L.A. Style

    Plan Check Kitchen + Bar, is celebrating Mardi Gras until Tuesday, March 4, with a week-long tap takeover by Abita Brewing Company from Abita Springs, Louisiana...

  • Cajun Seafood Boil

    SpoonFed: Via Saveur INGREDIENTS 1 ¼ cups kosher salt 5 lb. whole live crawfish or frozen seasoned, boiled crawfish, thawed 6 ribs celery, cut into...

  • Make Way For The Ramen Taco

    SpoonFed: Via Vulgar Chef blog Riding the coattails of  last year’s Ramen Burger craze, Kyle Marcoux, who writes the Vulgar Chef blog, has upped the ante by creating his own...

  • California Toasts 2013′s Record Wine Grape Harvest

    SpoonFed: Via NPR “There are some grape growers that are making contingency plans for if they don’t have enough water which blocks of grapes will...

  • M’sakhan (Roast Chicken with Onion and Sumac Flatbread)

    SpoonFed: Via Saveur INGREDIENTS 1½ cups flour, plus more 1 tsp. kosher salt, plus more to taste ¾ cup water, heated to 115° 1½ tsp....

  • Walking Taco – Frito Pie Recipe

    SpoonFed: Via Average Betty Ingredients for Frito Pie: single serving (bag) of corn chips 1/3 cup Game Day Chili shredded cheese diced onions other toppings NOTES:...

  • Squab and Braised Peas

    SpoonFed: Via Saveur INGREDIENTS 6 tbsp. unsalted butter 1 tbsp. extra-virgin olive oil 1 oz. bacon, cut into thin strips 2 shallots, minced 1 clove...

  • Looking For Late Night Bites?

    Plan Check Kitchen + Bar’s newest outpost in Fairfax Village invites night owls and revelers to succumb to their after-hours cravings with a new Late...

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