All posts by STAFF

  • Three Tips To Help Shed Holiday Pounds

    SpoonFed: Via ABC 1. Eat three medium-sized apples a day, one before each meal. Apples are packed with fiber, and they also have a high...

  • Dim Sum Brunch at Home

    SpoonFed: Via Saveur Going out for Chinese dim sum is one of our favorite brunch excursions — the clatter of the carts, the endless plates...

  • Lobster Eggs Benedict With Crispy Potato Pancakes & Bearnaise Sauce

    SpoonFed: Via KaloFlagas Lobster Eggs Benedict With Crispy Potato Pancakes & Bearnaise Sauce (for 2) the meat of 1 cooked/steamed lobster (I boil mine for...

  • Casa Del Mar Brings Magic To 2014

    DEREK HUGHES’ COMEDIC-MAGIC SHOW “INSOMNIA” DEBUTS EXCLUSIVELY AT HOTEL CASA DEL MAR IN JANUARY 2014 Held in a private banquet room of the luxury beachfront...

  • Fritto Misto (Fried Squid, Fish, and Shrimp)

    SpoonFed: Via Saveur INGREDIENTS 5 cups plus 1 tsp. extra-virgin olive oil 1 cup canola oil 1 cup Wondra flour ½ cup cornstarch 2 tbsp....

  • Longevity Noodles

    SpoonFed: Via Taste.com INGREDIENTS  500g packet thin fresh egg noodles 2 teaspoons cornflour 2 tablespoons soy sauce 1 teaspoon Chinese five-spice powder 1/3 cup chicken...

  • Shrimp Pad Thai

    SpoonFed: Via Epicurious INGREDIENTS  For the seasoning sauce: 1/3 cup water 4 teaspoons prepared tamarind paste, preferably unsweetened, such as Neera’s or Rani brands* 1/3 cup...

  • Good Luck Black-Eyed Peas

    Back home, in the south, it is a long-held tradition to eat black-eyed-peas on New Year’s Eve, for good luck.  A dime  is placed in...

  • YUM: Potato Bacon Cheddar Tart

    Food Country Episode 4: Potato Bacon Cheddar Tart Food Country Episode 4: Potato Bacon Cheddar Tart from Food Country on Vimeo.

  • Nasi Goreng (Indonesian Fried Rice)

    SpoonFed: Via Saveur In every part of the world where rice is a staple food, one finds fried rice: the leftovers of the previous night’s...

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