All AYCES: Korean BBQ from Chef Chris Oh

Hanjip Korean BBQ from Chef Chris Oh is all AYCE (all-you-can-eat) all of the time. Hanjip previously offered AYCE options on weekends and also featured the popular style of dining throughout this summer’s dineLA program. The glowing feedback from guests and success of these offers have inspired the team to make their menu permanently AYCE.

Korean BBQ from Chef Chris Oh

Korean BBQ from Chef Chris Oh

With this new menu, guests can expect a continued emphasis on featuring premium meats and seafood—now with an even wider selection to choose from, including beef tongue, calamari, spicy shrimp, new marinade options, garlic chicken, cheese fondue, and more. Keeping in tune with his signature playful vibe, Chef Oh will continue to feature fan-favorites like Bone Marrow Corn Cheese (complete with a bone “luge” for soju shots), the famed Watermelon Soju topped with Fruity Pebbles, and an array of complimentary seasonal banchan—to name a few. Price points range from $17.99 at lunch time, to $24.99 or $29.99 at dinner.

 

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