Cajun Deep-Fried Turkey

SpoonFed: Via CD Kitchen

 2 (8-14 lb) turkeys
10 gallons peanut oil
1 cup salt
1/2 tablespoon cayenne pepper
1/4 tablespoon black pepper
***Marinade***
2 tablespoons Worcestershire sauce
1 tablespoon crab boil
1/4 cup apple cider
3/4 cup honey
1 bottle beer
1 tablespoon salt
1 tablespoon allspice
1/2 cup essence or Creole seasoning
1/4 teaspoon cayenne pepper
1 pinch of ground cloves
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