Seafood

  • Commander’s Palace Shrimp & Tasso Henican

    SpoonFed: Via Saveur INGREDIENTS 1 red onion, thinly sliced 1 cup red wine vinegar 2 tsp. kosher salt, plus more 1 tsp. whole black peppercorns...

  • Papa Louie’s Paella Negro

    Spoon West Original Recipe by Mark Louie (AKA Papa Louie) The Ingredients: Extra Virgin Olive Oil – Italian or Spanish only ½ lb Unsalted Butter...

  • Chef Chuck Abair

    Chuck Abair | Executive Chef | CAFE del REY At age 32, Chef Abair is already a 15-year industry veteran. He stared his career at...

  • Grilled Lobster with Cilantro-Chile Butter

    SpoonFed: Via Saveur by Penny De Los Santos INGREDIENTS 4 oz. unsalted butter, softened 3 tbsp. minced cilantro 4 Fresno or Holland chiles, stemmed, seeded, and minced 1 lime,...

  • Chef Abair Returns To CAFÉ del REY

    Looking for good Mediterranean food and one of the best views in Marina Del Rey?  Nestled in the heart of the marina sits CAFÉ del...

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