Spooniful DIshes

  • Grilled Herb-Marinated Entrecôte of Lamb

    SpoonFed: Via Saveur Succulent lamb entrecôte, a well-marbled boneless cut from the sirloin, is blanketed in a marinade of garlic, fresh marjoram, thyme, rosemary, and...

  • Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

    SpoonFed: Via Saveur INGREDIENTS FOR THE PICKLED FENNEL AND QUINOA: 1½ cups red wine vinegar ½ cup sugar 3 tbsp. kosher salt, plus more 1 tsp. mustard seeds 1...

  • Bibimbap

    SpoonFed: Via Saveur INGREDIENTS FOR THE SAUCE: ¾ cup gochujang (Korean spicy soybean paste; available here) 6 tbsp. lemon-lime soda, such as Sprite 3 tbsp. doenjang...

  • Mentaiko Spaghetti (Tokyo-Style Fish Roe Pasta)

    SpoonFed: Via Saveur INGREDIENTS Kosher salt, to taste 1 lb. spaghetti 4 oz. karashi mentaiko (Japanese chile-marinated pollock roe), thin skin removed 1½ tbsp. unsalted...

  • How to Make Gnocchi al Pomodoro

        SpoonFed: Via Saveur This recipe calls for the use of baked potatoes, which gives a much lighter dough for the gnocchi, and the...

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