Recipes

  • Bibimbap

    SpoonFed: Via Saveur INGREDIENTS FOR THE SAUCE: ¾ cup gochujang (Korean spicy soybean paste; available here) 6 tbsp. lemon-lime soda, such as Sprite 3 tbsp. doenjang...

  • Mentaiko Spaghetti (Tokyo-Style Fish Roe Pasta)

    SpoonFed: Via Saveur INGREDIENTS Kosher salt, to taste 1 lb. spaghetti 4 oz. karashi mentaiko (Japanese chile-marinated pollock roe), thin skin removed 1½ tbsp. unsalted...

  • How to Make Gnocchi al Pomodoro

        SpoonFed: Via Saveur This recipe calls for the use of baked potatoes, which gives a much lighter dough for the gnocchi, and the...

  • Lobster Macaroni and Cheese

    SpoonFed: Via Saveur INGREDIENTS Kosher salt, to taste 12 oz. hollow pasta, preferably elbow macaroni 4 tbsp. unsalted butter ¼ cup flour 4 cups milk...

  • Clam Risotto with Grilled Shrimp

    SpoonFed: Via Saveur INGREDIENTS 5 cups homemade fish stock or store-bought 3 tbsp. unsalted butter 3 cloves garlic, minced 1 small shallot, minced 1 cup Arborio rice...

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