Chef Mary Sue Milliken’s: Ultimate Eggnog

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SpoonFed: Via Saveur

INGREDIENTS

  • 1 cup light rum
  • ½ cup plus 2 tbsp. sugar, divided
  • 6 eggs, separated
  • ¾ cup heavy cream
  • ½ tsp. ground cinnamon
  • ⅛ tsp. freshly grated nutmeg
  • ⅛ tsp. ground allspice
  • ⅛ tsp. ground anise
  • 1 cup milk

INSTRUCTIONS

1. Whisk rum, ½ cup sugar, and egg yolks in a heatproof bowl set over a saucepan of simmering water until very thick, 2–3 minutes; chill. [...] read more
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