Cumin-Roasted Carrots vs Maple-Tangerine Carrot Coins: Thanksgivukkah Recipes

Cumin-Roasted Carrots and Parsnips

SpoonFed: Via Saveur

Another wonderful Thanksgiving recipe from Mary Sue Milliken

INGREDIENTS

  • 1 lb. carrots, cut into ¼”-thick rounds on the diagonal
  • 1 lb. parsnips, cut into ¼”-thick rounds on the diagonal
  • ½ cup olive oil
  • 3 tbsp. honey
  • 2 tbsp. toasted cumin seeds
  • 3 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. fresh lime juice
  • 2 tbsp. finely chopped mint leaves [...] read more

Maple-Tangerine Carrot Coins

SpoonFed: Via My Recipes

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The carrots are reminiscent of Hanukkah gelt, money distributed to children during the holiday. Tangerine juice makes the glaze special, but fresh orange juice can also be used.

  • 4 cups (1/8-inch-thick) slices carrot (about 1 1/2 pounds)
  • 1/2 cup fresh tangerine juice (about 2 tangerines)
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1 tablespoon maple syrup
  • 1 teaspoon butter
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper [...] read more

 

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