Fig & Olive Serve Up Easter Brunch With Rustic French Charm

Nestled in West Hollywood, the French Riviera dining destination and Executive Chef Pascal Lorange craft a selection of Provençal brunch staples and Easter classics for $40/person


WHAT:              This Easter Sunday (April 20, 2014) from 11 a.m. – 3 p.m., families can dine on an artisan three-course brunch ($40/person) at West Hollywood’s premier olive oil oasis, FIG & OLIVE Melrose Place. Executive Chef Pascal Lorange offers a spread of Provençal brunch favorites—Vegetable Quiche, Fig Gorgonzola Tartlet, Asparagus and Goat Cheese French Omelet—alongside rustic Easter entrées—Roasted Rack of Lamb, Provence Roast Chicken, and Riviera Salmon. Complete the meal on a sweet note, with FIG & OLIVE’s Chocolate Cake.


WHEN:             Easter Brunch will be served at FIG & OLIVE from 11 a.m. – 3 p.m. on Sunday, April 20, 2014


COST:              Three-course Easter Brunch is $40/person++


WHERE:           FIG & OLIVE Melrose Place

                        8490 Melrose Place

West Hollywood, CA 90069


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FIG & OLIVE Melrose Place offers a casual, informal dining experience featuring the regional coastal cuisine of the South of France, Italy and Spain by Executive Chef Pascal Lorange. The restaurant serves Lunch 12 – 3 p.m. Monday-Friday; Dinner 6 – 10:00 p.m. Monday, 6 – 10:30 p.m. Tuesday – Thursday; 5:30 – 11:00 p.m. Friday & Saturday; 5:30 – 10 p.m. Sunday; Weekend Brunch is served 11 a.m. – 3 p.m. Saturday and 11 a.m. – 3 p.m. Sunday. The bar and lounge are open Sunday – Thursday 5 – 11 p.m. and Friday – Saturday 5 p.m. – 1 a.m. Valet parking and street parking is available. Explore FIG & OLIVE Melrose Place’s signature olive oil collection is available for purchase online and shipped nationwide. For more information on the restaurant, as well as special dinners and events, please visit FIG & OLIVE Melrose Place is also on Facebook Twitter, and Instagram.