Friday Cocktail: Punch à la Taylor

SpoonFed: Via Saveur 

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INGREDIENTS

8 oz. fresh clementine juice, plus zest
8 oz. fresh lemon juice, plus zest
8 oz turbinado sugar
750 ml strong Assam tea
1 (750 ml) bottle Irish whiskey
2 oz. Suze (gentian liqueur)
1 oz. tamarind nectar
Freshly grated nutmeg, for serving
Clementine peel, for garnish

INSTRUCTIONS

1. In a large punch bowl, toss the clementine zest and lemon zest with the turbinado sugar and muddle well. Let sit for one hour. [...] read more

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