Spotlight Video: “How to remove meat from a cooked crab” by Great British Chefs

"Great British Chefs demonstrates how to remove meat from a cooked crab at home. Lay crab on back, twist off legs and claws. Then push the body section out with your thumbs and take off the dead mans fingers. Next scoop out the brown meat from the shell. Cut the body section in half and using small fork remove meat. Finally, break claws with end of heavy knife and remove meat.' ~ Great British Chefs
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