LAST-MINUTE MEMORIAL DAY RECIPES

Perfect picnic sides and grilled everything

BY SAVEUR EDITORS POSTED MAY 27, 2016
Alabama-Style Chicken Sandwiches with White Sauce

Todd Coleman

These hickory-smoked chicken sandwiches are served with a tangy, mayonnaise-based white sauce. Get the recipe for Alabama-Style Chicken Sandwiches with White Sauce »

ALL THE LAST-MINUTE MEMORIAL DAY RECIPES YOU NEED

Perfect picnic sides and grilled everything

BY SAVEUR EDITORS POSTED MAY 27, 2016

Alabama-Style Chicken Sandwiches with White Sauce

Todd Coleman

These hickory-smoked chicken sandwiches are served with a tangy, mayonnaise-based white sauce. Get the recipe for Alabama-Style Chicken Sandwiches with White Sauce »

The "Grill Everything but the Burger" Brisket Burger

Michael Turek

The all-brisket patty for this burger—from San Francisco’s Wes Rowe, a pop-up burger slinger—is grilled, but in a cast-iron pan over the flame. Get the recipe for The “Grill Everything but the Burger” Brisket Burger »

Grilled Watermelon, Avocado, and Shrimp Salad

Farideh Sadeghin

Grilling makes everything better—watermelons get even sweeter from the flames, shrimp gets crisp and plump, and avocado turns deliciously smoky. Get the recipe for Grilled Watermelon, Avocado, and Shrimp Salad »

ALL THE LAST-MINUTE MEMORIAL DAY RECIPES YOU NEED

Perfect picnic sides and grilled everything

BY SAVEUR EDITORS POSTED MAY 27, 2016

Alabama-Style Chicken Sandwiches with White Sauce

Todd Coleman

These hickory-smoked chicken sandwiches are served with a tangy, mayonnaise-based white sauce. Get the recipe for Alabama-Style Chicken Sandwiches with White Sauce »

The "Grill Everything but the Burger" Brisket Burger

Michael Turek

The all-brisket patty for this burger—from San Francisco’s Wes Rowe, a pop-up burger slinger—is grilled, but in a cast-iron pan over the flame. Get the recipe for The “Grill Everything but the Burger” Brisket Burger »

Grilled Watermelon, Avocado, and Shrimp Salad

Farideh Sadeghin

Grilling makes everything better—watermelons get even sweeter from the flames, shrimp gets crisp and plump, and avocado turns deliciously smoky. Get the recipe for Grilled Watermelon, Avocado, and Shrimp Salad »

Grilling, Smoked Ribs

Michael Turek

Grilling—then—smoking these ribs gives them a crackly crust and soulful flavor. Get the recipe for Char-Smoked Baby Back Ribs »

 

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