Lobster Eggs Benedict With Crispy Potato Pancakes & Bearnaise Sauce

SpoonFed: Via KaloFlagas

brunch 1

Lobster Eggs Benedict With Crispy Potato Pancakes & Bearnaise Sauce

  • (for 2)
  • the meat of 1 cooked/steamed lobster (I boil mine for 10 minutes)
  • For the Crispy Potato Pancakes
  • 4 medium potatoes (Russet or Yukon Gold)
  • 1/2 cup diced onions
  • salt and pepper
  • 1 Tbsp. corn starch
  • oil for frying

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For the Home Fry Croutons

  • 2-3 slices of cubed country bread (crusts removed)
  • olive oil for frying
  • 1 clove of minced garlic
  • salt and pepper
  • fresh thyme leaves
  • Poached eggs
  •  4 large eggs
  • water
  • white vinegar

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Bearnaise Sauce

  • 1/2 cup melted butter
  • 3 eggs yolks
  • 1 Tbsp. white wine
  • 1 Tbsp. lemon juice
  • pinch of salt 
  • dash of Tabasco Sauce
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