Long Life Noodle Recipe By Executive Chef Tyson Wong Ophaso | CHI LIN

Chef-Tyson-Wong

CHI LIN Executive Chef Tyson Wong | Courtesy of Wagstaff Worldwide

CHI LIN Executive Chef, Tyson Wong Ophaso, shares his recipe for Long Life Noodles (Longevity Noodles)

Ingredients:

  • 1 lb. Noodle from any Chinese supermarket
  • 2 cup Vegetable or Chicken stock
  • 1 tsp. Salt
  • 1 tsp. White Pepper
  • ½ cup Chopped Scallion
  • ¼  cup Gluten Free Soy Sauce
  • 2 tsp. Sesame Oil (Kadoya Brand)

 

Preparation:

Cook noodles in boiling water until Al Dente. In a pot combine stock with salt, white pepper, chopped scallions, soy sauce and sesame oil. Add noodles to pot and braise them with the ingredients for 5-7 minutes. Adjust seasoning to taste and serve

Option: Add shrimp, chicken, or lobster in noodle

Chi-Lin---Long-Life-[eidt-ML]

Long Life Noodles by Chef Tyson Wong | Courtesy of Wagstaff Worldwide

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