Long Life Noodle Recipe By Executive Chef Tyson Wong Ophaso | CHI LIN


CHI LIN Executive Chef Tyson Wong | Courtesy of Wagstaff Worldwide

CHI LIN Executive Chef, Tyson Wong Ophaso, shares his recipe for Long Life Noodles (Longevity Noodles)


  • 1 lb. Noodle from any Chinese supermarket
  • 2 cup Vegetable or Chicken stock
  • 1 tsp. Salt
  • 1 tsp. White Pepper
  • ½ cup Chopped Scallion
  • ¼  cup Gluten Free Soy Sauce
  • 2 tsp. Sesame Oil (Kadoya Brand)



Cook noodles in boiling water until Al Dente. In a pot combine stock with salt, white pepper, chopped scallions, soy sauce and sesame oil. Add noodles to pot and braise them with the ingredients for 5-7 minutes. Adjust seasoning to taste and serve

Option: Add shrimp, chicken, or lobster in noodle


Long Life Noodles by Chef Tyson Wong | Courtesy of Wagstaff Worldwide