Mary Sue Milliken & Susan Feniger

Mary Sue Milliken and Susan Feniger | Co-Chef/Owners | Border Grill Restaurants & Truck
Chefs, restaurateurs, cookbook authors, & TV personalities
Two “Top Chef Masters” & “Too Hot Tamales

Mary Sue Milliken and Susan Feniger are co-chef/owners of the popular, critically acclaimed Border Grill restaurants, serving modern Mexican food in Las Vegas at Mandalay Bay Resort & Casino, as well as in Downtown Los Angeles and Santa Monica, California. The Border Grill Truck, their latest endeavor, is a gourmet taco truck sensation on the cutting edge of the street food scene in Los Angeles. Pioneers of world cuisine since the creation of City Café and CITY Restaurant in Los Angeles in the 1980’s, Mary Sue and Susan are also well known as Food Network’s dynamic “Too Hot Tamales”, and most recently from Bravo’s “Top Chef Masters”. Mary Sue and Susan are preeminent ambassadors of authentic Mexican cuisine, setting the standard for gourmet Mexican fare for over two decades and authoring five cookbooks, including Cooking with Too Hot Tamales, Mesa Mexicana, and City Cuisine. Active members of the community, Mary Sue and Susan play leading roles in many charities, notably Share Our Strength and the Scleroderma Research Foundation. In addition, they are passionate about the environment and lead the culinary industry with eco-friendly policies at the Border Grill restaurants and Truck, including serving only sustainable seafood as part of the Monterey Bay Aquarium Seafood Watch program.