Menu: Lunch in Provence

A selection of light dishes from the south of France is perfect for warm weather entertaining: soft French cheeses, fruity olive tapenade, and fragrant chickpea-flour crêpes whet the appetite, while a classic Niçoise salad puts fresh summer produce to good use. Pair the meal with a bottle or two of good rosé, and by the time you get to dessert—homemade madeleines—you’ll feel like you’ve been transported to Provence. [...] read more
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