Make Way For The Ramen Taco

The ramen taco has a ramen noodle shell filled with beef, lettuce, tomatoes, cheese, and sour cream. (KYLE MARCOUX)

The ramen taco has a ramen noodle shell filled with beef, lettuce, tomatoes, cheese, and sour cream. (KYLE MARCOUX)

SpoonFed: Via Vulgar Chef blog

Riding the coattails of  last year’s Ramen Burger craze, Kyle Marcoux, who writes the Vulgar Chef blog, has upped the ante by creating his own “south-of-the-border ” twist; the ramen taco.

“I made it myself. It was just a home experiment for my blog, and really just for fun,” he wrote in an e-mail to FoxNews.com. But sorry, this mashup isn’t available to the public, yet! Marcoux wouldn’t get into the details of how he prepared it, saying he may use it in a cooking competition.

The shell is toasted noodles stuffed with beef, lettuce, tomatoes, cheese, and sour cream.

In more related Ramen headlines, a Californian restaurant is reportedly selling its own version of the famed burger, which happens to be trademarked by Shimamoto.

Toro Burger in Santa Ana describes its creation including angus beef, shaved green onions, baby mixed greens, BBQ pork belly and ramen buns.

 

.
.