RANCHO SAN JULIAN

On a cattle ranch in the santa Ynez foothills, a family holds fast to the land and the bounty it gives. From the November 2012 article California Eternal by Georgia Freedman.

ONION AND OLIVE ENCHILADAS

Anaheim and pasilla chiles combine in a pureed sauce for these Cal-Mex-style enchiladas, filled with cotija cheese and black olives.

See the recipe for Onion and Olive Enchiladas »

Photo by: Penny De Los Santos ONION AND OLIVE ENCHILADAS

 

GRILLED ROMAINE SALAD WITH BLUE CHEESE AND BACON

Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon.

 

Photo by: Penny De Los Santos Poblano peppers, charred for tacos.

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