Red Wine Caramel Apples

SpoonFed: Via Gourmet
Treat your grown up guests to a fun halloween classic with a twist.
Red wine reduction is a simple yet sultry addition to the caramel that enrobes these apples. Its rounded, fruity acidity balances the sweetness, making a fall favorite feel particularly special. View more of our favorite recipes from this issue.
  • 8 small McIntosh apples, stemmed, washed well, and dried
  • 1 1/2 cups red wine
  • 2 cups sugar
  • 1/2 cup water
  • 6 tablespoons heavy cream [...] read more
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