Peroni Mussels, Affogato Supreme, and a giant “Big Z” pie round out the trattoria’s new Italian-inspired menu



WHAT:                       Innovative Dining Group (IDG)’s casual downtown Los Angeles bistro, Soleto Trattoria & Pizza Bar, announces a new menu, featuring a variety of warm-weather inspired dishes that showcase California ingredients with Italian heart and soul. The new additions offer guests an escape to Italy in the heart of downtown, and include a number of interpretations on classic favorites. Menu highlights include  mussels cooked with Peroni beer, a burger made with half-beef and half-Italian sausage,  an affogato dessert with cappuccino and gianduja gelatos, chantilly cream, and espresso, and a “bigger is better” pizza that begs to be shared: Il Gigantesco. The impressive 28-inch, $40 “Big Z” pie, served in either 16 or 32 slices, accommodates the tastes of up to four different pizza lovers; each allotted a quarter-pie for their toppings.


MENU:                       New dishes include:

Peroni Mussels

Peroni beer, grilled citrus & peppers, fresh herbs, and basil aioli crostini


Pan Roasted Brussels Sprouts

DaBecca bacon, frisée, sunnyside egg, and mustard vinaigrette


Tuscan Kale Salad

cranberries, apples, Grana Padano, hazelnuts, and white balsamic citrus vinaigrette


Bacon Mac & Cheese

smoked mozzarella, broccolini, sundried tomatoes, and baby spinach


Soleto 50/50 Burger

natural ground beef & Italian sausage blend with bacon, crispy onions, and boss sauce


Il Gigantesco “Big Z” Pie

28-inch pizza with up to 4 different quarters

Must be ordered at least 12 hours in advance


P3 Pulled Pork Pizza

smoked mozzarella, jalapeños, cilantro, and red onion


Affogato Supreme

cappuccino & gianduja gelato with chantilly cream and espresso


WHEN:                       Monday – Friday: 11:30 a.m.-10 p.m.

Saturday: 5-10 p.m.

Happy hour: Monday – Friday, 3-7 p.m.                            


WHERE:                     Soleto

801 S. Figueroa St.

Los Angeles, CA 90017




SOLETO:                   Innovative Dining Group (IDG)’s Soleto Trattoria & Pizza Bar is located in the heart of downtown Los Angeles, just two blocks from L.A. LIVE. The restaurant offers a variety of antipasti, local farmers’ market salads, artisanal pizzas, and entrées for lunch and dinner in a relaxed yet urban setting. The Studio Collective-designed restaurant features a dramatic 360-degree central bar handcrafted from reclaimed hickory, original tile work brick throughout, and a lushly landscaped 1,100-square-foot garden patio nestled amidst downtown skyscrapers. The restaurant is located at 801 S. Figueroa St., in Los Angeles and is open 11:30 a.m.-10 p.m. Monday – Friday, 5-10 p.m. Saturday, and closed on Sunday. Valet parking is available on 8th Street. For reservations or additional information call 213.622.3255 or visit For more information on IDG, please visit or Soleto’s page on Facebook.