Spooniful Dishes: CAFE del REY

CAFE del REY’s Executive Chef, Daniel Robert prepared some amazing plates for our interview with improv comedy troupe, MISSION IMPROVable.

Neopolatan1-copyThe MISSION IMPROVable story will premier in our January in-room guide but we wanted to share a few picks of the delicious creations Chef Roberts prepared for us.

Looking for a good excuse to order dessert first? This was just one of the many wonderful sweet treats!

NEAPOLITAN chocolate cake, strawberry mousse, white chocolate mousse, chocolate sauce, strawberry coulis






_1017860GRILLED ASPARAGUS SALAD wild mushrooms, fried egg, shaved parmesan, black truffle vinaigrette






POACHED SALMON SALAD butter lettuce, spring beans, fines herbs, watermelon radish, tarragon dressing

In case you’re looking for a brunch spot today here’s a link to CAFE del REY’s full brunch menu.

CAFE del REY | 4451 Admiralty Way, Marina del Rey | (310) 823-6395