Squash Blossom Pizza

SpoonFed: Via Saveur

This recipe, inspired by Pizzeria Mozza, yields a crisp, chewy crust. See Making and Baking the Pie for a sauce recipe and more tips for making pizza.



9 tbsp. extra-virgin olive oil, plus more for drizzling
1 tbsp. active dry yeast
1 tbsp. sugar
1 tsp. kosher salt, plus more to taste
6 cups flour
2 cups pizza sauce

60 squash blossoms, stemmed
1 lb. burrata


1. In a bowl, combine 1 tbsp. oil, yeast, sugar, salt, and 2 cups 115˚ water; let sit until foamy, 10 to 12 minutes. Stir in flour to make a dough. [...] read more