Sweet Noodle Kugel by Mary Sue Milliken

SpoonFed: Via Saveur



  • Kosher salt, to taste
  • ½ lb. wide egg noodles
  • 10 tbsp. unsalted butter, softened, plus more for greasing
  • 3 eggs, separated
  • ½ cup sugar
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1½ cups cornflakes cereal, lightly crushed


1. Bring a large pot of salted water to a boil. Add egg noodles; cook, stirring occasionally, until just tender, about 3 minutes. Drain noodles; set aside.

2. Heat oven to 350°. Grease a 9″ x 13″ baking dish with butter; set aside. Using a hand mixer, beat egg whites in a bowl until stiff peaks form, about 2 minutes. Using a hand mixer, beat 8 tbsp. butter, plus [...] read more