All posts tagged "thanksgiving"

  • Best 5 Turkey Gravy Recipes

    Thanksgiving isn’t Thanksgiving without good gravy. The liquid gold of the holiday season; it can save a dry turkey, cover the  weird taste of that...

  • Cyber Monday, Where’s My Deal?

    2013 will forever be the year that the discount fairy forgot. Seriously, since when is 30% off a ‘doorbuster” worthy discount? I recall the days...

  • Giving In Santa Monica, Opportunities To Shine

    Santa Monica Catholic Community SMCC will be hosting their 34th annual Thanksgiving Dinner for the needy. THey will also distribute toiletries and clothing to the...

  • Brisket vs. Prime Rib : Thanksgivukkah Recipes

    THE BEST BRISKET EVER SpoonFed: Via The Jewish Journal  by Elana Horwich Ingredients: for 8-10 hungry people plus leftovers 1 6-8 pound brisket, kosher and/or antibiotic,...

  • Pimento Cheese Potato Gratin: Easy T-Day Sides

    SpoonFed: Via Saveur INGREDIENTS 3 teaspoons salt, plus more to taste 1 1⁄2 pounds Yukon Gold potatoes, peeled and sliced into 1⁄4-inch thick rounds 3⁄4...

  • Celebration for the Turkeys?

    Imagine a Thanksgiving table set with linens and decorated with pumpkins, gourds, and fall flowers. Platters are heaped with holiday favorites like stuffed squash, salad,...

  • How To Carve A Turkey

    The Pros agree, tableside service may look picturesque but you get more meat if you carve before you serve. SpoonFed: Via NYT ” The Butcher...

  • Potato Turnovers vs. Cornbread Stuffing: Thanksgivukkah Recipes

    Tunisian Potato Turnovers SpoonFed: Via My My Recipes INGREDIENTS 2 russet potatoes (1 lb. total), peeled and cut into 1-inch chunks 1 onion (6 oz.), peeled and...

  • Cajun Deep-Fried Turkey

    SpoonFed: Via CD Kitchen  2 (8-14 lb) turkeys 10 gallons peanut oil 1 cup salt 1/2 tablespoon cayenne pepper 1/4 tablespoon black pepper ***Marinade*** 2...

  • M Cafe “Thanksgiving to-go”

    The holidays are always a stressful time of year: the cooking, the cleaning, the shopping, the relatives! As much as I love all of the...

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