All posts tagged "The Latest"

  • All AYCES: Korean BBQ from Chef Chris Oh

    Hanjip Korean BBQ from Chef Chris Oh is all AYCE (all-you-can-eat) all of the time. Hanjip previously offered AYCE options on weekends and also featured the popular style...

  • RANCHO SAN JULIAN

    On a cattle ranch in the santa Ynez foothills, a family holds fast to the land and the bounty it gives. From the November 2012...

  • LAST-MINUTE MEMORIAL DAY RECIPES

    Perfect picnic sides and grilled everything BY SAVEUR EDITORS POSTED MAY 27, 2016 Todd Coleman ALABAMA-STYLE CHICKEN SANDWICHES WITH WHITE SAUCE These hickory-smoked chicken sandwiches are served with...

  • Morimoto Napa: sushi samurai sellout

    Chef Masaharu #Morimoto, as many of you old school foodies may recall, gained a cult following during the 90′s on the Japanese cooking show Iron...

  • Waterbar at The Embarcadero: disaster

    Several months back I had a decent little #brunch at #Waterbar at The #Embarcadero, good enough to put it on my “return to” list (harder list to get on than...

  • Best 5 Turkey Gravy Recipes

    Thanksgiving isn’t Thanksgiving without good gravy. The liquid gold of the holiday season; it can save a dry turkey, cover the  weird taste of that...

  • Lobster Fever LA Style

    As the season transitions to Summer, the ocean tide brings in succulent lobster just in time for National Lobster Day (Sunday, June 15).  Some of LA’s...

  • Savory side of chocolate

    While I still pay attention to what I eat during the holidays, I nonetheless allow plenty of small splurges. And those splurges mostly can be...

  • Tips on picking the right champagne

    By TOM MARQUARDT AND PATRICK DARRpublished Thursday, December 25, 2014 More champagne is consumed about this time of year than any other. Sure, you sip champagne...

  • Takuma – Saturday Night LA

    Story by: Maggie Louie Former head chef of Musha Santa Monica, Takuma Suzuki embarks on his first independent restaurant. Born in Tokyo, Takuma began cooking...

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