TOAST TO MOM AT FIG & OLIVE

TOAST TO MOM AT FIG & OLIVE MELROSE PLACE’S EXCLUSIVE FRENCH RIVIERA-INSPIRED THREE-COURSE MOTHER’S DAY BRUNCH ($40*) AND DINNER ($52*) ON SUNDAY, MAY 11, 2014

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L to R: FIG & OLIVE’s Goat Cheese and Asparagus French Omelet; Fig Gorgonzola Tart; Fettuccine Shrimp Mascarpone

Treat mom to Executive Chef Pascal Lorange’s seasonally driven cuisine alongside a selection of signature retail gifts, including a new Mandarin-scented soy candle, FIG & OLIVE CD, and more

 

On Sunday, May 11, 2014, FIG & OLIVE Melrose Place—West Hollywood’s olive oil oasis—will offer a seasonally driven three-course prix fixe Mother’s Day brunch ($40) and dinner ($52) for Fetes des Meres. Frequented by A-list celebrity moms including Halle Berry, Jessica

Simpson, and Reese Witherspoon, to name a select few, FIG & OLIVE serves French Riviera-inspired cuisine by Executive Chef Pascal Lorange paired with signature heart healthy FIG & OLIVE olive oils.

Featured dishes on the Mother’s Day brunch and dinner menus include:

Brunch – (three courses: $40+)

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§  Lobster Bisque with Pimento Mascarpone

§  Truffle Mushroom Croquette with Truffle Olive Oil

§  Roasted Farm Free Range Chicken Marinated with Herbs de Provence

§  Asparagus Goat Cheese French Omelet with Mediterranean Fries

§  Crab Cake Eggs Benedict with Tomato Paprika Hollandaise Sauce

 

Dinner – (three courses: $52+)

 

§  Braised Octopus a La Gallega with Pimenton Lemon Dressing

§  Fig Gorgonzola Tartlet with Prosciutto on Thin Puff Pastry

§  Fettuccine Shrimp Mascarpone featuring Grilled Shrimp with San Marzano tomato and rosemary-infused mascarpone

§  Chilean Sea Bass with Mascarpone Harissa Olive Oil Emulsion

§  Fig & Olive Chocolate Cake with Raspberry Caramel and Micro Basil

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In addition, spoil mom with gifts from FIG & OLIVE’s retail collection available at the restaurant and online. Pamper her with signature items including the new Mandarin-scented soy candle ($28), and FIG & OLIVE music collection ($14) by St. Tropez celebrity DJ Julien Nolan. The eclectic yet well-balanced CD features tracks inspired by the elegant lifestyle of the South of France from artists such as Andhim, Isaac Delusion, and Imogen Heap to transport listeners to the Provençal regions of France. Both gifts can also be purchased together for $35.

 

WHEN:                  Mother’s Day, Sunday, May 11, 2014

Brunch: 12 – 3 p.m.

Dinner:  6 – 10 p.m.

 

COST:                    *Three-course prix-fixe brunch menu is $40 per person and dinner is $52 per person (excluding tax & gratuity)

Reservations are required and can be made by calling:

310.360.9100

 

WHERE:                FIG & OLIVE Melrose Place

                                8490 Melrose Place

West Hollywood, CA 90069

310.360.9100

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ABOUT

FIG & OLIVE:               FIG & OLIVE Melrose Place offers a casual, informal dining experience featuring the regional coastal cuisine of the South of France, Italy and Spain by Executive Chef Pascal Lorange. The restaurant serves Lunch 12 – 3 p.m. Monday-Friday; Dinner 6 – 10:00 p.m. Monday, 6 – 10:30 p.m. Tuesday – Thursday; 5:30 – 11:00 p.m. Friday & Saturday; 5:30 – 10 p.m. Sunday; Weekend Brunch is served 11 a.m. – 3 p.m. Saturday and 11 a.m. – 3 p.m. Sunday. The bar and lounge are open Sunday – Thursday 5 – 11 p.m. and Friday – Saturday 5 p.m. – 1 a.m. Valet parking and street parking is available. Explore FIG & OLIVE Melrose Place’s signature olive oil collection available for purchase online and shipped nationwide. For more information on the restaurant, as well as special dinners and events, please visit www.figandolive.com. FIG & OLIVE Melrose Place is also on Facebook Twitter, and Instagram.

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